
In 2008, Josh Goodman walked into a Baltimore bar before an Orioles game with three friends. Their mission: get a drink or two before the first pitch. Simple enough, right? Eighteen minutes and roughly seven operational steps later, they finally had their beers. Josh, being naively optimistic (or possibly just impatient), thought: "We're collectively annoyed at this inefficiency, but the owners should be too, they're losing out on a lot of revenue AND guests like us are having a bad experience."
Turns out, that wasn't naive at all.
Today, Josh is the Founder & CEO of PourMyBev, the only all-beverage self-pour technology platform in the world. What started as a one-man operation has become an Inc. 5000 Fastest Growing Company for five consecutive years—because apparently, eliminating friction and getting people their drinks faster is good business.
PourMyBev now operates in over 600 locations across the US and 300+ internationally, spanning 23 countries. Beer, wine, cocktails, cold brew, kombucha—if it pours, PourMyBev handles it. In 2020, Coca-Cola Europacific Partners saw what they were building and acquired a minority stake in the company.
Josh wrote the Amazon bestselling book Tap the Big Idea: Creating a New Category in the World's (Second) Oldest Industry. PourMyBev has been featured on Bloomberg, CNBC, Forbes (who named him among their Next 1000 CEOs to Watch), Fox News, and CNN.
When he's not revolutionizing how humans consume beverages, Josh lives in the Philadelphia suburbs with his wife, two kids, and a goldendoodle.
Secure your spot at the Future of Food Halls Conference with a General Admission ticket.
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)
© Copyright 2026 The Future of Food Halls. All Rights Reserved.