Glen Coben

Glen Coben opened his architecture and design firm, Glen & Company in April 2000, and since then have completed the design of many hotels, restaurants, food halls, retail stores and residential projects around the world.

Glen & Company projects have been featured in Hospitality Design, Metropolis, Interior Design, and Architectural Digest and have been cited in The New York Times and the Wall Street Journal, and many of their restaurants have received multiple Michelin stars.  His firm’s design for Romera Restaurant was nominated for a James Beard Award, with Batard winning The Beard Award for Best New Restaurant in 2015.  

Glen Coben is a member of Editorial Advisory Board of HD Magazine as well as a member of the Board of Advisors of Culintro, a culinary trade organization whose mission is to establish a source that will provide insights on major trends and serve as a gateway to influence culinary industry development. Additionally he is a former member of the Board of Advisors for the Pillsbury Institute for Hospitality Entrepreneurship at Hotel School at Cornell University’s College of Business.  Glen is currently an Adjunct Professor at the New York School of Interior Design.  

Glen’s book. “An Architect’s Cookbook, A Culinary Journey Through Design,” takes a peek behind the curtain of many of the firm’s restaurant designs and includes recipe contributions from each chef.   The book was published in October, 2018 by ORO Editions.‍

About Glen & Co‍

Glen Coben opened his architecture and design firm, Glen & Co Architecture in 2000 in order to provide customized designs that realize a client’s vision while also engaging their customers. Our successful projects demonstrate that brands can seamlessly integrate into the lives of their customers. We love what we do, and our clients keep coming back. Based on an understanding of your needs and challenges, we develop a strategy that guides our design process to achieve your business goals and bring your vision to fruition.

Glen & Co Architecture believes that great design happens with intelligence, passion and commitment.

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