Bob Frankis

With a formal education in Finance and Accounting, Robert started in the restaurant industry as an investor and quickly realized that running profitable restaurants requires a balance of exceptional guest experience, great food, and timely financial insight. Over the last 15 years, he has opened seven restaurants and transitioned into the consulting space by founding Cirrus Consulting in 2017. Cirrus Consulting is now a leading bookkeeping and accounting firm managing the back-office functions for over 400 restaurants across 44 states. Robert holds a BS in Finance and Accounting from Loyola College (Maryland). He lives in Maryland with his wife and three children. In addition to leading Cirrus Consulting, Robert enjoys teaching finance and leadership in developing countries, serving his community, biking, and outdoor adventures with his family.