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With over eight years of experience in live entertainment, venue management, and VIP hospitality, Andrew Colicchio has built a reputation for delivering exceptional guest experiences and operational excellence. He has held pivotal roles at industry leaders like AEG Presents, where he managed executive operations and developed emerging talent, and Oak View Group, optimizing operations for over 30 major arenas and 20 theaters with a focus on content curation, food & beverage partnerships, and sustainability.
Andrew’s expertise extends to premier festivals like Coachella and Stagecoach, where he oversaw executive compound hospitality, collaborated with world-class chefs, and hosted exclusive events for top-tier artists and industry power players. His ability to seamlessly execute large-scale, high-profile events highlights his precision and creativity.
Andrew now brings that expertise and his extensive network to the food, beverage, and entertainment consulting sector through Colicchio Consulting, where he focuses on helping clients identify, engage, and collaborate with top-tier operators to create innovative and successful concepts.
A graduate of the University of Miami, Andrew holds a Bachelor of Business Administration (BBA).
Secure your spot at the Future of Food Halls Conference with a General Admission ticket.
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